Gochujang Blue Cheese Burger with Gochujang Marinated Bacon and Blue Cheese Cole Slaw Recipe
Because I can’t resist a contest and making a new recipe (or at least a new take, this one using Annie Chun’s Gochujang sauce), and because the only reviews of it I found online suggested it wouldn’t be good on a burger, I decided to take up the challenge. Below is the recipe I submitted (more pics to come).
Ingredients:
1b ground beef
4-6 pieces bacon
Annie Chun’s Gochujang sauce (4 to 5 tbsp)
½ tsp Worcestershire sauce
1 package/container crumbled blue cheese
2 cups red cabbage (shredded)
1 english cucumber
Jicama
Radishes
Mayonnaise (1/2 cup plus 3 tbsp)
2 tbsp dijon or grainy mustard
1 lime (juice)
1/4 cup rice vinegar
1/4 cup water
4 tbsp sugar
2 tbsp brown sugar
2 tbsp minced ginger
2 tbsp minced garlic
2 tbsp brown sugar
4 hamburger buns with seeds
Kimchee (optional)
Lettuce, sliced tomato (optional)
Salt
Pepper
Instructions:
Burgers:
1. Marinate meat in mixture of 2 tsp gochujang sauce, ½ tsp worcestershire sauce, ¼ teaspoon salt, 2 tbsps garlic, 2 tbsps ginger, 2 tbsps brown sugar for a couple hours or overnight, and form patties.
2. Grill until done.
1. Mix ½ cup blue cheese, the cabbage, ½ cup mayo, mustard, lime juice, salt and pepper in a bowl together.
2. Cover and let sit in the fridge for a few hours or overnight.
Pickled cucumber/radishes/jicama
1. Cut cucumber, radishes, and jicama into pieces.
2. Bring ¼ cup rice vinegar, ¼ cup water, 4 tbsp sugar, and ½ tsp salt to a boil in a saucepan, then cool to room temperature.
3. Combine vegetables and let sit in fridge for a few hours or overnight.
4. Drain vegetables before using.
Gochujang mayo
1. Mix 3 tbsps mayonnaise with 1 tsp Gochujang sauce.
Gochujang marinated bacon
1. Place bacon in plastic bag with 1 to 2 tsps gochujang sauce and shake to distribute the sauce.
2. Preheat over to 400 F. Line a baking sheet with foil. Arrange bacon slices on the foil and place the baking sheet on the center rack. Cook for 10-18 minutes depending on thickness of bacon and desired crunchiness. If bacon begins to stick to the foil, turn over.
3. Remove and drain bacon on paper towel.
Putting it together:
Spread gochujang mayo on bun. Place burger on bun, gochujang marinated bacon on top, and sprinkle blue cheese. Top with pickled vegetables and blue cheese cole slaw. Optional: add kimchi, tomato, onions, and/or lettuce.
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